Experience the perfect fusion of tradition and wellness with our Ground Cacao & Sea Moss Blend. Crafted from 100% organic cacao beans grown on the fertile island of Saint Lucia and enriched with nutrient-packed sea moss, this blend offers a unique twist on Caribbean traditional hot chocolate.
 
Key Features:Rich, Authentic Flavor: Enjoy the deep, chocolatey richness of pure ground cacao, a staple of Saint Lucian heritage, blended with the subtle, oceanic essence of wildcrafted sea moss.
 
Nutrient-Dense Wellness: Sea moss adds a natural boost of vitamins and minerals, including iodine, potassium, and calcium, enhancing the health benefits of this indulgent drink.
 
All-Natural Goodness: Free from additives and preservatives, this blend is a wholesome choice for those who value purity and authenticity.
 
How to Enjoy:Perfect for creating a thick and creamy traditional Caribbean hot chocolate. Simply simmer the blend with water or milk, sweeten to taste, and enjoy a comforting cup of island-inspired wellness..
 
BREWED CACAO: Boil your ground cacao for 8-15 minutes. The key is for the ground cacao to dissolve into the hot water. Brewed cacao can be enjoyed black, with milk or nondairy creamer and a touch of sweetener if desired. Best to strain into a cup and ENJOY!
 
Each Caribbean island makes a different  version of this dark chocolate beverage popularly known as “COCOA TEA”which is passed down from generation to generation. Some enjoy it with dumplings, some pair it with hot bakes and saltfish which compliments well.