Increases focus
Boosts energy
Improves mood
Organically grown in St. Lucia
No preservatives or additives

 
BREWED CACAO: Boil your ground cacao for 8-15 minutes. The key is to dissolve the cacao into the hot water, some recipes call for condensed and evaporated milk; spices like nutmeg cinnamon, bay leaf, etc. flour can be added to make it thicker and more filling. Brewed cacao can be enjoyed black, with milk or nondairy creamers and a touch of sweetener if desired. Instructions are on the back of each bag to help you make the perfect cup every time. Best to strain into a cup and ENJOY!
 
This beverage is known by the Caribbean Islands as “COCOA TEA” Each island makes a different version of the hot chocolate, which is passed down from generation to generation. Some enjoy it with dumplings, some pair it with hot bakes and saltfish which compliments well. 
 
Ground your thoughts with a robust blend of spices and cocount that tame your mind and body for greatness. Included with a hint of cinnamon, nutmeg, star anise,bay leaves and cocount milk.